Poland Cheese Market – Industry Analysis, Forecasts and Opportunity Assessment (2016-2023)
Report on Poland Cheese Market – Industry Analysis, Forecasts and Opportunity Assessment (2016-2023)
Introduction to Poland Cheese Market
Cheese consumption makes a significant contribution to a healthy balanced diet. Low glycaemic index, high protein content, vitamins: A, D, B6, B9, minerals and variety of flavours and sorts cause that cheeses are a very attractive component of meals. In Poland too, cheese is a major component of the diet. In fact, cheese comprises the largest proportion in Poland dairy market. Polish people are very selective when it comes to the consumption part due to their inclination towards the naturalness and wider variety of flavours. Although demand per capita is low as comparative to other nations of European Union but future growth is very promising as research shows 6% CAGR in the next 5 years.
The rapidly growing demand for higher quality products is a major driving factor for the consumption of cheese. Rising disposable income enables consumers to demand a wider variety of flavours and tastes. Saturation has forced producers to diversify their portfolios. Improve awareness about health prospects has been a key demand driver.
The relatively high prices of such product put several constrain on the market. Per capita consumption of cheese in Poland remained low when compared to the other countries of Western Europe due to the traditional nature of Polish consumers but research shows that consumers are willing to experiment with new cheese types. Higher revenues in powder and butter products put extreme pressure on margins forced producers to innovate and introduce more variety in the market.
The market is segmented majorly on the basis of cheese type.
Oscypek is produced exclusively in the period May to September and may only be sold whole. The milk used in the production of ‘Oscypek’ comes from the ‘Polish Mountain Sheep’ breed.
Redykołka is made from unpasteurized sheep and cow milk.
Bryndza Podhalańska is produced only from May to September. The ewes’ milk used for production comes from ewes of the Polska Owca Górska’ (Polish Mountain Sheep) breed.
Ser koryciński swojski is a ripened cheese made from raw whole cow’s milk, to which rennet and table salt are added.
The market also throws up several opportunities for new players to enter the market or for the growth of existing players. Anchor of growth lies in the naturalness and simplicity of products. To thrive in market producers should focus on organic category while bring flexibility in their product mix.
Some of the major players in polish cheese market are Bieluch SM, Euroser dairy group, Sierpc OSM, Mlekovita, Lazur SZGPR.
The report contains a comprehensive analysis on:
- Poland cheese Market Segments
- Poland cheese Market Drivers, Restraints and Opportunities
- Poland cheese Market Size & Forecast 2016 to 2022
- Supply & Demand Value Chain
- Poland cheese Market Current Trends
- Competition & Major Companies
- Technology and R&D Status
- Porters Five Force Analysis
- Strategic and Critical Success Factor Analysis of Key Players
This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides in-depth market segmentation that is derived from extensive product mapping exercises, macroeconomic factors and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.
- Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
- Consumer and Pricing Analysis
- Market dynamics of the industry
- In-depth Market Segmentation
- Historical and Projected Market Sizing in terms of volume and value
- Recent market trends and Impact Factors
- R&D Status and Technology Overview
- Extensive Industry Structure Coverage