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Global Food Betaine Market

Description

Betaine is an amino acid and it promotes muscle gain and fat loss because of its abilities to promote protein synthesis in the body. Also it has been shown to have potential benefits for fighting heart disease and improving body composition.

End-user/Technology

It is often included in exercise-focused and energy supplements, protein powders and other products that aim at improving exercise performance and body composition. It is derived from the nutrient choline and has to be present for Betaine synthesis. It can be prepared by synthesizing sugar beet molasses and it is used extensively in food and personal care products.

Market Dynamics

There is a growing potential for betaine in the food and feed industry. This is due to the increased consumer awareness about health and nutrition and the benefits of betaine. There is a rising demand of betaine in various food products like cereals and confectioneries. Also there is a growing popularity among consumers regarding its numerous nutritional benefits and multi-functional usages in food and personal care.

Market Segmentation

On the basis of type there is natural betaine and synthetic betaine. On the basis of applications it can be segmented into beverages, confectionery, cereal products, dairy, nutritional supplements etc.

Regional/Geographic Analysis

The largest market for Betaine is North America due to a high demand of health drinks. Another major market is Europe. In Europe and America there are various food regulatory bodies that have accepted the consumption of Betaine. Therefore this rise in the allowance of consumption in food industry is driving the Betaine market in Europe. Asia pacific is expected to be the fastest growing market due to the increasing disposable incomes and raising demand for sports drinks and dietary supplements followed by North America.

Opportunities

There are growing opportunities for Betaine in food and feed industry. This is the chief contributor for the growth of the market. Also there is a rising demand for natural Betaine in various food products like cereals and confectionaries. This further drives the market. There is a growing awareness about health, and popularity among consumers regarding the numerous nutritional benefits of Betaine. Also there are other multi-functional usages in food and personal care.

Key Players

The major companies are Stepan Company, Amino GmbH, Basf, Solvay S.A, E. I. du Pont de Nemours, Associated British Food Plc.

Report ContentsRegional AnalysisReport Highlights
  • Market segments
  • Market Drivers, Restraints and Opportunities
  • Market Size & Forecast 2016 to 2022
  • Supply & Demand Value Chain
  • Market – Current Trends
  • Competition & Major Companies
  • Technology and R&D Status
  • Porters Five Force Analysis
  • Strategic and Critical Success Factor Analysis of Key Players
  • North America
    • US and Canada
  • Latin America
    • Mexico, Brazil, Argentina and Rest of Latin America
  • Western Europe
    • EU5 (Germany, France, Italy, Spain, U.K.)
    • Nordic Countries (Denmark, Finland, Norway, and Sweden)
    • Benelux (Belgium, The Netherlands, and Luxembourg)
    • Rest of Western Europe
  • Eastern Europe
    • Russia
    • Poland
    • Rest of Eastern Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia and New Zealand
    • Rest of Asia Pacific
  • Middle East and Africa
    • GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
    • South Africa
    • North Africa
    • Rest of Middle East and Africa

This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

  • Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
  • Consumer and Pricing Analysis
  • Market dynamics of the industry
  • Market Segmentation
  • Estimated Market Sizing in terms of volume and value
  • Recent trends in Market and impact
  • Research Status and Technology Overview
  • Extensive Industry Structure Coverage

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Global Food Betaine Market Sizes and Trends

Global Food Betaine Market

$3,850.0

Industry Analysis, Forecasts and Opportunity Assessment (2017-2022)

  • Market Trends, Dynamics and Regulatory Framework
  • Regional and Cross-segment Sales Figures
  • Extensive Industry Structure Coverage

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Related Products:

                
            

                
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The Global Feed Betaine market has been accounted for US$XX Million and is expected to grow to US$XX Million by 2022, at a CAGR of XX% during the forecast period. Betaine is a chemical compound found abundantly in many vegetables, which is found to be useful in improving metabolism, circulation and the hormonal levels of various animals. It is a significant part of the

            

        
                
            

                
Global Dairy Whiteners Market

                
The Global Dairy Whiteners Market was valued at US$ XX Mn in 2016 and is expected to further climb up to US$ XX Mn by 2022 growing at a CAGR of XX% during the forecast period. Dairy Whiteners or, popularly known as coffee whiteners are granular mixtures which substitute for milk in coffee, tea or other beverages. Market Dynamics The global dairy whiteners market

            

        
                
            

                
Global Food Acidulants Market

                
The Global Food Acidulants Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn by 2022 growing at a CAGR of XX% during the forecast period. Acidulants are chemical compounds and are used as essential ingredients in food products. The main usage of acidulants is to neutralize the acidic or sour taste of the food. They can

            

        
                
            

                
Global Food Additives Market

                
Food additives are substances or ingredients added to food to enhance its taste. It adds extra flavour, color and texture to the food. The global market for food additives is valued at $36.7 billion in 2016 and is expected to reach $43.3 billion by 2021 at a compound annual growth rate (CAGR) of 3.4% from 2016 to 2021. The food additives market has a

            

        
                
            

                
Global Food Additives Market

                
Food additives are ingredients added to food to enhance colour, taste or perishability. They add extra flavourand texture to the food and helps in maintaining quality consistency and protecting the food form spoilage. Market Dynamics The packaged food industry recorded $2.46 trillion retail sales in the current year. The global market for food additives is expected to grow at a CAGR of 5.6% over

            

        
                
            

                
Global Food Colorants Market

                
The Global Food Colorants Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn by 2022 growing at a CAGR of XX% during the forecast period. Food Color additive is one of the segments of the additive market. Color additive imparts its color when it is added to the food. The prime purpose of the food colorants

            

        
                
            

                
Global Food Emulsifiers Market

                
The Global Food Emulsifiers Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn by 2022 growing at a CAGR of XX% during the forecast period. Food Emulsifiers act as the boundary between the mixture of two immiscible liquids or food components. Diving deep, an emulsifier is a food additive with one oil-friendly and a water-friendly tail

            

        
                
            

                
Global Food Enzymes Market

                
The Global Food Enzymes Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn in 2022. This would show a growth at a CAGR of xx% during the above-mentioned period. Several food processing companies are increasingly looking to use food enzymes in their products to ensure for nutritional value. These enzymes are further known to support digestion

            

        
                
            

                
Global Food Hydrocolloids Market

                
The Global Food Hydrocolloids Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn by 2022 growing at a CAGR of XX% during the forecast period. Hydrocolloids, as the name suggests that they are easily soluble in the water. They can thereby increase or decrease the viscosity of water leading to different products. The main functions of

            

        
                
            

                
Global Food Preservatives Market

                
The Global Food Preservatives Market was valued at US$ XX Mn in 2016 and is expected to reach US$ XX Mn by 2022 growing at a CAGR of XX% during the forecast period. Food preservatives are one of the food additives and the general purpose of a food preservative is to prolong the life of the food material from spoilage. Apart from emulsifying and

            

        
                
            

                
Global Frozen Bakery Additives Market

                
The Global Frozen Bakery Additives Market is valued at USD XX Billion in 2016 and is poised to reach USD XX Billion by 2022 growing at a CAGR of XX% during the forecast period. Frozen additives are substances added to increase the shelf life of food by preventing bacterial growth and drying. It can also improve the flavour, colour, processing characteristics and makes the

            

        
                
            

                
Global Seasoning and Spice Market

                
As we Indians know, seasonings and spices form an integral part of any cuisine here. Globalization and varying demographics, and medicinal benefits of spices are some of the factors, driving the growth of the global seasonings and spices market. With more and more culinary challenges on the go, people are trying new and expensive food items and changing food habits by following the trend

            

        
                
            

                
Global Stevia Market

                
By 2022, the Global Stevia Market is estimated to reach US$ XX Mn, up from US$ XX Mn in 2016, growing at a CAGR of XX% during the forecast period.Stevia is a sugar substitute extracted from the leaves of the plant Stevia rebaudiana. Stevia was first cultivated for commercial usage by Japan in the 1970s, with Morita Kagaku Kogyo Co., Ltd. being the first

            

        
                
    

    	




		
	

	
	






	

	
	






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