Global Meat Substitute Market

Description

The Global Meat Substitute Market is estimated to grow from US$XX in 2017 to US$XX in 2022, at a CAGR of XX% during the forecast period. Meat substitutes are alternatives of meat.

It closely resembles the chemical characteristics and aesthetic qualities such as taste, flavor, appearance and the basic texture of meat. It is also known as meat analog, mock meat, faux meat and meat alternatives. Thus, it is a general term for the foods made from non-meat (like dairy).

The end users are markets, departmental stores, dietary supplement industry, pharmaceutical industry, residential homes etc. The market for the meat substitutes comprises of vegetarians, vegans, non-vegetarians seeking to decrease their meat intake due to health or ethical reasons and people following certain religious dietary laws.

Market Dynamics

The following factors are crucial in deciding the fate of the market:

  • Market Drivers: The recent worldwide “go vegetarian” movement has shifted dietary preferences towards vegan diets. Many people avoid non-vegetarian diets to prevent animal violence, either due to ethical reasons or due to various religious beliefs. The emergence of various animal diseases and adulteration in the meat has also encouraged the acceptance the of the meat substitutes instead of meat.
  • Market Restraints: The high price of the meat substitutes (due to its high processing expenditures) is the major hindrance to the market.
  • Market Opportunities: The main market opportunity lies in introducing more packaging innovations and regional variants along with more advertisements to popularize the product and expand the consumer base. Technological advancements would also bring down the manufacturing and processing costs.

Market Segmentation

The Global Meat Substitute market can be broadly segmented into the following four segments:

By Category By Source By Type By Distribution Channel
  • Frozen meat substitutes
  • Refrigerated meat substitutes
  • Soy-based meat substitutes
  • Wheat-based meat substitutes
  • Mycoprotein meat substitutes
  • Rice based meat substitutes
  • Milk based meat substitutes

 

  • Tofu and tofu Ingredients
  • Tempeh
  • Textured vegetable protein (TVP)
  • Soy products
  • Seitan
  • Quorn
  • Others (like pea protein isolate and lupines)
  • Super Markets
  • Hyper Markets
  • Convenience stores
  • Departmental stores
  • Speciality stores
  • Online purchase

Geographic Analysis

Europe is the current global leader in the global meat substitute market followed by the Asia-Pacific and North-America respectively. Asia-Pacific is predicted to register the fastest growth rate supported by the large population especially in the countries like India and China. The middle- east countries, Africa and the Latin America are also expected to grow at a steady rate in the forecast period.

Key Players

Some of the major companies in the market are as follows – Archer Daniels Midland Company (ADM) (U.S.), E. I. du Pont de Nemours and Company (U.S.), Garden Protein International Inc. (Canada), Amy’s Kitchen Inc. (U.S.), Morningstar Farms LLC. (U.S.), Quorn Foods Inc.

Report ContentsRegional AnalysisReport Highlights
  • Global Meat Substitute Market segments
  • Global Meat Substitute Market Drivers, Restraints and Opportunities
  • Global Meat Substitute Market Size & Forecast 2016 to 2022
  • Supply & Demand Value Chain
  • Global Meat Substitute Market – Current Trends
  • Competition & Major Companies
  • Technology and R&D Status
  • Porters Five Force Analysis
  • Strategic and Critical Success Factor Analysis of Key Players
  • North America
    • US and Canada
  • Latin America
    • Mexico, Brazil, Argentina and Rest of Latin America
  • Western Europe
    • EU5 (Germany, France, Italy, Spain, U.K.)
    • Nordic Countries (Denmark, Finland, Norway, and Sweden)
    • Benelux (Belgium, The Netherlands, and Luxembourg)
    • Rest of Western Europe
  • Eastern Europe
    • Russia
    • Poland
    • Rest of Eastern Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia and New Zealand
    • Rest of Asia Pacific
  • Middle East and Africa
    • GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
    • South Africa
    • North Africa
    • Rest of Middle East and Africa

This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

  • Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
  • Consumer and Pricing Analysis
  • Market dynamics of the industry
  • Market Segmentation
  • Estimated Market Sizing in terms of volume and value
  • Recent trends in Global Meat Substitute Market and impact
  • Research Status and Technology Overview
  • Extensive Industry Structure Coverage

 

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$3,850.0

Industry Analysis, Forecasts and Opportunity Assessment (2017-2022)

  • Market Trends, Dynamics and Regulatory Framework
  • Regional and Cross-segment Sales Figures
  • Extensive Industry Structure Coverage

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