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Global Wheat Market

Description

Wheat is among the main cereal grains produced and consumed globally. It’s grown on more land area than every other harvest and carries on to be the most significant grain food resource for human consumption. World wheat production is ranked 3rd in weight produced, after rice and corn. Wheat production increased sharply in 1960due to technology shift commonly labeled the green revolution. The green revolution resulted in the development of rust-resistantsemidwarf wheat which utilized large quantities of nitrogen fertilizer and had a significantly higher yield.

Market Segmentation:

The market segmentation of Global Wheat Market is done on the following basis

Based on Product:
• Hard Red Winter Wheat
• Hard Red Spring Wheat
• Soft Red Winter Wheat
• White Wheat
• Durum Wheat

Based on Application:
• Application 1
• Application 2

Market Growth and Opportunities:

Market Growth:

Wheat is a significant diet component throughout areas because of the plant’s agronomic adaptability for production in almost any soil and climate. It’s the most commonly grown crop in the world, occupying about 25% of the world’s arable land and supplying 20 percent of the daily protein into the whole population. The crop features ease of storage of grain and convenience of converting grain into flour for edible purposes. Better seed storage and germination capacity are the significant technological innovations that amplify the wheat seed demand in the worldwide platform. The crop is a large volume, low gain seed harvest and is generated mainly by highly subsidized government programmes. The wheat industry is supported by public financing to a greater extent.

Market Restraints:

Creating hybrid varieties has been difficult and labor intensive because of its self-pollinating characteristic. Private investment is lagging in several nations due to the intricate industry structure, problem in the hybridization and regulatory barriers.

Opportunities:

The future of the wheat business is likely to be favorable as the potential for wheat acreage and value is expected to rise in the near future. In addition, advanced wheat seed technology is going to provide better chances and acceptance for the global wheat market. Stable financing for wheat breeding efforts and continuous R&D are expected to improve the competitiveness of the international wheat market.

Global Wheat: Regional Outlook
China, India, the USA, Russia, France, Canada, Germany, Pakistan and Australia are the significant wheat producing countries. It’s the principal food in North America and the Middle East and is increasing in popularity in Asia.

Key players in Global Wheat Market:

Major playersare
• AGT
• Northern Seed
• Monsanto
• Anhui Wanken
• C & M Seeds
• ProHarvest Seeds
• KWS
• RAGT
• Zhongnongfa

Report ContentsRegional AnalysisReport Highlights
  • Market segments
  • Market Drivers, Restraints and Opportunities
  • Market Size & Forecast 2016 to 2022
  • Supply & Demand Value Chain
  • Market – Current Trends
  • Competition & Major Companies
  • Technology and R&D Status
  • Porters Five Force Analysis
  • Strategic and Critical Success Factor Analysis of Key Players
  • North America
    • US and Canada
  • Latin America
    • Mexico, Brazil, Argentina and Rest of Latin America
  • Western Europe
    • EU5 (Germany, France, Italy, Spain, U.K.)
    • Nordic Countries (Denmark, Finland, Norway, and Sweden)
    • Benelux (Belgium, The Netherlands, and Luxembourg)
    • Rest of Western Europe
  • Eastern Europe
    • Russia
    • Poland
    • Rest of Eastern Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia and New Zealand
    • Rest of Asia Pacific
  • Middle East and Africa
    • GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
    • South Africa
    • North Africa
    • Rest of Middle East and Africa

This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

  • Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
  • Consumer and Pricing Analysis
  • Market dynamics of the industry
  • Market Segmentation
  • Estimated Market Sizing in terms of volume and value
  • Recent trends in Market and impact
  • Research Status and Technology Overview
  • Extensive Industry Structure Coverage

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Global Wheat Market Sizes and Trends

Global Wheat Market

$3,850.0

Industry Analysis, Forecasts and Opportunity Assessment (2017-2022)

  • Market Trends, Dynamics and Regulatory Framework
  • Regional and Cross-segment Sales Figures
  • Extensive Industry Structure Coverage

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Related Products:

                
            

                
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The Global Beauty Drinks Market is valued at USD XX Billion in 2016 and is poised to reach USD XX Billion by 2022 growing at a CAGR of XX% during the forecast period. Beauty drinks are liquids taken orally, containing nutrients like amino acids, vitamins, minerals, antioxidants & collagen. They are appreciated by women consumers on the basis of the concept of beauty from

            

        
                
            

                
Global Carbonated Beverages Market

                
Carbonated beverages are the soft drinks which people consume. They are non-alcoholic and have carbon dioxide dissolved in the beverage. The consumption of soft drinks are highest during summers and are available in various flavours like cola, orange and lemon. They have considerable amount of sugar content. Constant product diversification occurs in this line and new natural flavours are introduced. However the traditional flavour

            

        
                
            

                
Global Cashew Market

                
The cashew nut, also called as cashew, is a fruit which is consumed extensively. It is eaten on its own, used in recipes, or processed in cashew cheese or cashew butter. Cashew is mainly grown as cash crop by farmers across the world. Cashew crop varies greatly in terms of crop quality and yield as it is grown in different habitats through cross-pollination. Cashew

            

        
                
            

                
Global Chocolate Market

                
Chocolate has always been the crown jewel of the confectioneries industry. It is one of the most popular and most consumed products of the food industry. The Global Chocolate Market is currently accounted for US$XX Billion and is expected to grow to US$XX Billion by 2022, at a CAGR of XX% during the forecast period. The chocolate market is highly driven by consumer tastes

            

        
                
            

                
Global Functional Beverages Market

                
Functional beverages are ready to drink non-alcoholic drinks which contain ingredients like vitamins, minerals, amino acids, etc. These beverages keep the body hydrated. They have become a popular choice among the consumers because of high nutritional content. These drinks are fortified with non-traditional ingredients. Some of the functional beverages are: • Energy drinks • Sports drinks • Nutraceutical drinks • Dairy-based beverages • Juices

            

        
                
            

                
Global Gluten-Free Dairy-Substitutes Market

                
The Global Gluten-free Dairy-substitutes Market provides products for consumers who are lactose intolerant and prone to celiac disease. Lactose intolerance in certain individuals leads to consumption of dairy-free products. Gluten is a protein found in wheat, rye, barley and their substitutes. It can damage the small intestine of persons with celiac disease. The market has seen a shift from being a niche offering to

            

        
                
            

                
Global Gluten-Free Foods and Beverages Market

                
A Gluten-Free food is the one that strictly excludes gluten, a mix of proteins found in wheat, oat, barley, rye, and all their varieties and mixtures. Gluten-free foods include corn, gluten-free bread, fish, meat, sodas, milk, plain yogurt, nuts, low sugar fruits, potato, olive oil, honey, vegetables, plain white rice, etc. If a new concept has to make a presence and retention in the

            

        
                
            

                
Global Gum Market

                
After chocolates and candy, gum is ranked third in the confectionary purchases. It is one of the most impulsive commodities one buys from the market. Many new kinds of chewing gums are being introduced in the market which inflict good effects in personal hygiene. Teeth whitening gums, tooth decay preventing gums, sugar free, etc. Energy gums is also an emerging sector where key market

            

        
                
            

                
Global Halal Food and Beverages Market

                
Muslim population is the second largest in the world. It is also the fastest growing religion. With such a large population, the market for food which complies with the Islamic rules and regulations is growing at a rapid pace. Earlier, the halal food was just prepared for Muslims. Now it is being consumed all over the world, by people of all ethnic backgrounds. High

            

        
                
            

                
Global Kiwi Fruit Market

                
Kiwifruit, also known as Chinese Gooseberry is a sweet fruit with a slightly tangy flavour and is known to be grown in New Zealand, China and European countries like Italy, Greece, Franc e. It has a thick green coloured skin with flesh inside, that is lined with a row of tiny black seeds. China is the largest producer in the world for kiwi fruits,

            

        
                
            

                
Global Meat Substitute Market

                
The Global Meat Substitute Market is estimated to grow from US$XX in 2017 to US$XX in 2022, at a CAGR of XX% during the forecast period. Meat substitutes are alternatives of meat. It closely resembles the chemical characteristics and aesthetic qualities such as taste, flavor, appearance and the basic texture of meat. It is also known as meat analog, mock meat, faux meat and

            

        
                
            

                
Global Nuts and Nutmeals Market

                
Nuts are an essential source of nourishment for both humans and wildlife. Since nuts have a high oil content, they're usually utilized in cooking and cosmetics. They contain a lot of fats, carbs, vitamins, and amino acids that are essential. Many nuts are great sources of Vitamin E, vitamin B2, folic acid, fiber, and the vital minerals like magnesium, potassium, copper, and selenium. Nuts

            

        
                
            

                
Global Orange Market

                
The global production of Orange for the year 2017-18 is expected to 2.6 million tonnes more than the previous year. The global market of orange juice has grown at a decent rate. Of all the production houses across the world, Brazil, South Africa, Egypt, India and few other countries has contributed good amount to the world collection. The Orange juice market has shown strong

            

        
                
            

                
Global Peas Market

                
Pea is a seed of the fruit Pisum Sativum. Nowadays peas are boiled or steamed. These are used along with lentils to serve as a nutritional diet. Peas have a lifetime of one year and grow in a cool climate. Peas have been grown on vines where the vines curl around a support. End User/Technology Fresh green peas are processed in three ways-dehydration, canning

            

        
                
            

                
Global Snack Food Market

                
A snack food is a food which can be eaten between or in place of meals. These are mostly packaged and are convenient as they are quick and easy to eat.Processed snack foods are mostly designed to be less perishable, durable and portable than prepared foods. People from almost all income groups consumesnack foods.It is often cheaper to purchase a snack food as compared

            

        
                
    

    	




		
	

	
	






	

	
	






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