Global Food Processing Machinery Market


Industry Analysis, Forecasts and Opportunity Assessment (2017-2022)

  • Market Trends, Dynamics and Regulatory Framework
  • Regional and Cross-segment Sales Figures
  • Extensive Industry Structure Coverage

Sample Report Request Customisation

SKU: N/A Category:


Food processing machines can be defined as the tools to facilitate the commercial production and packaging of a different kind of food such as meat, baked items, seafood, poultry, dairy, beverages, and others.These products are gaining popularity worldwide due to their availability in a variety of design, size, and configuration and can be conveniently operated. Earlier, conventional tools were designed to perform a single task but at present, advanced equipment are designed, which comprises multiple processing lines capable of accommodating continuous and automated operations.
Food processing equipment is used by manufacturers of food products for processing food using techniques such as blending, homogenization, pasteurization, and filling. Processing of food helps in removal of toxins and preservation. There are many advantages associated with the processed food such as enhanced taste, low risk of contamination, enhanced shelf life, and a high degree of portability.

Market Dynamics

The global food processing machinery market is expected to grow at a promising rate throughout the forecast period. The two main factors driving this market are the increasing awareness among people about processed food and the rising disposable income. Other factors such as advancements in technology, growing food requirements due to growing population, rising concern about the safety of food products, rapid rate of urbanization and changing lifestyles will propel the growth further.
The meat, poultry, and seafood segment currently dominates this market and accounts for a market share of more than thirty percent. The global food and beverages industry is also growing rapidly, inviting many new manufacturers to introduce their products.


Some of the restraining factors for this market include the growing number of product varieties, stringent safety standards, increase in prices, and heightened emphasis on quality, complex production processesand regulation restrictions by different governments, such as Food Safety Modernization Act (FSMA). Several challenges with regard to upgrading the equipment or complete overhaul in certain cases will hamper the market growth further.

Market Segmentation

The various market segments can be derived on the basis of application, type and mode of operation.

On the Basis of Application:
• Bakery & Confectionery
• Meat, Poultry, and Seafood
• Dairy
• Beverages
• Others (Grain, Fruit, and Nut & Vegetable)

On the Basis of Type:
• Depositors
• Extruding Machines
• Mixers
• Refrigeration
• Slicers & Dicers
• Others (Cutting Machines, Dispensing Machines, and Ovens)

On the Basis of Mode of Operation:
• Semi-Automatic
• Fully Automatic

Regional/Geographic Analysis

The market is geographically segmented into America, APAC, Europe, and MEA. The global market is led by Asia Pacific, due to the growing demand for new food processing machinery in China. APAC is followed by Europe, and together they accounts for more than 70% of the total market share. Also, the APAC region is expected to register the highest market growth rate during the forecast period because of the presence of a large number of meat, poultry, and seafood machinery manufacturing companies in this region.North America and Europe are the mature markets, the vendors in this market primarily compete on the basis of product performance, after sales service, price, and technical innovation.

Key Players

The key market players in the market are –
• Anko Food Machine Co. Ltd.
• Atlas Pacific Engineering Co. Inc.
• Berkshire Hathaway Inc.
• Bucher Industries
• Tetra Laval International S.A
• Bean (John) Technologies Corp.
• Mallet & Co. Inc.
• GEA Group
• Nichimo Co. Ltd.
• Hosokawa Micron Corp.

Report ContentsRegional AnalysisReport Highlights
  • Market segments
  • Market Drivers, Restraints and Opportunities
  • Market Size & Forecast 2016 to 2022
  • Supply & Demand Value Chain
  • Market – Current Trends
  • Competition & Major Companies
  • Technology and R&D Status
  • Porters Five Force Analysis
  • Strategic and Critical Success Factor Analysis of Key Players
  • North America
    • US and Canada
  • Latin America
    • Mexico, Brazil, Argentina and Rest of Latin America
  • Western Europe
    • EU5 (Germany, France, Italy, Spain, U.K.)
    • Nordic Countries (Denmark, Finland, Norway, and Sweden)
    • Benelux (Belgium, The Netherlands, and Luxembourg)
    • Rest of Western Europe
  • Eastern Europe
    • Russia
    • Poland
    • Rest of Eastern Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia and New Zealand
    • Rest of Asia Pacific
  • Middle East and Africa
    • GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
    • South Africa
    • North Africa
    • Rest of Middle East and Africa

This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

  • Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
  • Consumer and Pricing Analysis
  • Market dynamics of the industry
  • Market Segmentation
  • Estimated Market Sizing in terms of volume and value
  • Recent trends in Market and impact
  • Research Status and Technology Overview
  • Extensive Industry Structure Coverage

Related Products:

Global Food Processing Machinery Market

Chilled processed food is food which is stored at very low temperatures to preserve its quality for a long time and prevent spoilage. This kind of food products is required to be of good quality and free from microbiological damage during consumption. Due to abusy lifestyle and high-speed cooking time, demand such convenience foods has increased. Processed meat, sauces, dips, food fillings, ready to make foods, soups, salads, vegetables, fruits and fast foods are various kinds of chilled proc...

Global Food Processing Machinery Market

Food drying is a method where food is dried or dehydrated or desiccated for the purpose of preservation. Drying inhibits the growth of bacteria and yeasts through the removal of water and thus the dampness from the food can be expelled and accordingly the time span of usability of food can be expanded. In the ancient times water used to be removed through evaporation, although now a days electric food dehydrators or freeze-drying are used to speed up the drying process and this ensures more c...

Global Food Processing Machinery Market

Eggs are a common ingredient used by master culinary chefs and homemakers alike. Its versatility gives eggs a “superstar” status in various dishes, being used as a binding agent, especially in bakery foods. But consider the steps involved in using an egg- breaking open the shell and, in most recipes, separating the yolk and the egg white. These two don’t seem like much work till the bigger context is considered- one single egg is not enough to make a substantial amount of a food item. In the ...

Global Food Processing Machinery Market

Eggs have always been vital ingredients in the cuisines across the world because of their important role in many branches of the modern food industry, particularly in baking. Processed Eggs are the end products obtained after breaking of egg and processing the liquid in it to get convenient egg products. They are processed either In-Line or Off-Line. In-Line processing occurs at the same location as the egg production facility and Off-Line at separate/satellite production facilities. The proc...

Global Food Processing Machinery Market

Processed Meat can be considered as any meat which has been either modified to improve its taste or its shelf life, quality and preserve it from decay. The global processed meat market was valued at around USD 714bn at the start of 2017 and is estimated to rise to USD 1,567bn by 2022 at an astonishing CAGR of 14% between the forecastperiods. The main factors for rising demand of the processed meat market is the rising population worldwide and increasing disposable income in the developing eco...
Sample Report
Your data will never be shared with third parties, however, we may send you information from time to time about our products that may be of interest to you. You may contact us at any time to opt-out. Please tick here to receive these communications.
Report Customisation
Your data will never be shared with third parties, however, we may send you information from time to time about our products that may be of interest to you. You may contact us at any time to opt-out. Please tick here to receive these communications.
Services Contact
Your data will never be shared with third parties, however, we may send you information from time to time about our products that may be of interest to you. You may contact us at any time to opt-out. Please tick here to receive these communications.